Ripe Bananas Fight Cancer -by Nathan Gates So many people are wondering about when is the best time to eat a banana? Interestingly, the nutritional profile of banana changes as they ripen. The riper your banana is, the sweeter it tastes. This is because the enzymes in the fruit’s tissues are progressively breaking
A Healthy Food Preparation Guide With Over 500 Deliciously Possible Recipes -by Dr. Johanna Budwig Contemporary nutritional science owes a great deal to Dr. Budwig’s early discoveries on fat metabolism and healing. This brilliant scientific mind has put together a wonderfully imaginative best-selling
Foreword The title of this book FLAX For LIFE! couldn’t be more fitting. Flax oil has emerged as one of the most healing foods of our time and Jade Beutler has done a truly admirable job in consolidating massive amounts of research material into a simple user-friendly format. And just wait until you taste the […]
Cancer gene tests ‘reveal family link’ Scientists have discovered why some families are affected by many different types of cancer, thanks to genetic testing. In tests on 1,100 patients affected by a rare cancer called sarcoma, more than half were born with gene mutations known to increase cancer risk.
A Scientific Diet Made From Years of Experimentation — Journalist Peter Bowes tries a new diet that claims to guard against disease and slow down aging after meeting a group with a mutation that lets them eat what they want while enjoying protection from many diseases, including diabetes and cancer.
Aspirin does more than kill pain. As inflammation in our bodies is being linked with more diseases, Emma Young asks whether a simple anti-inflammatory drug like aspirin could really help keep us all healthier. “I think aspirin is the best anticancer drug today. I think everyone over 50 should take aspirin.