Ripe Bananas Fight Cancer -by Nathan Gates So many people are wondering about when is the best time to eat a banana? Interestingly, the nutritional profile of banana changes as they ripen. The riper your banana is, the sweeter it tastes. This is because the enzymes in the fruit’s tissues are progressively breaking… Available for...
Tasmanian Devil DNA shows signs of cancer fightback FIGHTING CANCER WITH EVOLUTION: The Tasmanian devil A genetic study of Tasmanian devils has uncovered signs that the animals are rapidly evolving to defend themselves against an infectious face cancer. One of just three known… Available for Book & Digest Club Members only. Please log in or...
Fatty Acids Excerpt from WHAT YOU MUST KNOW ABOUT VITAMINS, MINERALS, HERBS & MORE by Pamela Wartian Smith, MD, MPH Many people regard fat as an adversary to their good health. It is true that excessive intake of certain fats can result in serious medical problems. However, not all fats are… Available for Book &...
A Healthy Food Preparation Guide With Over 500 Deliciously Possible Recipes -by Dr. Johanna Budwig Contemporary nutritional science owes a great deal to Dr. Budwig’s early discoveries on fat metabolism and healing. This brilliant scientific mind has put together a wonderfully imaginative best-selling… Available for Book & Digest Club Members only. Please log in or...
FLAX OIL AS A TRUE AID AGAINST ARTHRITIS, HEART INFARCTION, CANCER & OTHER DISEASES -by Dr Johanna Budwig PhD Unabridged digital edition © Apple Publishing Co. Editor’s Note: The following has been transcribed and strictly translated from German… Available for Book & Digest Club Members only. Please log in or register to view.Log In Register...
Foreword The title of this book FLAX For LIFE! couldn’t be more fitting. Flax oil has emerged as one of the most healing foods of our time and Jade Beutler has done a truly admirable job in consolidating massive amounts of research material into a simple user-friendly format. And just wait until you taste the…...
Cancer gene tests ‘reveal family link’ Scientists have discovered why some families are affected by many different types of cancer, thanks to genetic testing. In tests on 1,100 patients affected by a rare cancer called sarcoma, more than half were born with gene mutations known to increase cancer risk…. Available for Book & Digest Club...
A Scientific Diet Made From Years of Experimentation — Journalist Peter Bowes tries a new diet that claims to guard against disease and slow down aging after meeting a group with a mutation that lets them eat what they want while enjoying protection from many diseases, including diabetes and cancer…. Available for Book &...
HEALING WITH GARLIC –by James E. Scheer Once upon a time, convincing most doctors that garlic can prevent and cure many diseases was akin to talking to them about the tooth fairy. Even the most glowing research was dismissed as ―folk medicine. However now, after more than three thousand successful… Available for Book & Digest...
Aspirin does more than kill pain. As inflammation in our bodies is being linked with more diseases, Emma Young asks whether a simple anti-inflammatory drug like aspirin could really help keep us all healthier. “I think aspirin is the best anticancer drug today. I think everyone over 50 should take aspirin…. Available for Book &...
Dr Otto Heinrich Warburg O. Warburg won the Nobel Prize in Medicine in 1931 for his discovery of the oxygen-transferring enzyme of cell respiration, and was voted a second Nobel Prize in 1944 for his discovery of the active groups of the hydrogen transferring enzymes. Many universities, including… Available for Book & Digest Club Members...
